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Editorial Director, Food Safety Magazine

Adrienne Blume

Verified

Editorial Director, Food Safety Magazine

Houston

Beats

Primary beats

DiningFoodEnergy

Secondary beats

Issue Based ReportingRetailCybersecurityGreen BusinessShowsMinor MetalsNon-Eurocentric Ir TheoryGovernanceTradeFine DiningBooksElectric VehiclesLoad SheddingOther Energy Related Topics From A Data Driven PerspectiveCommunicationEcosystemsDeveloping CountriesTransportationIndustrial GasesFilmEditorial

Biography

Final Covers

Doesn’t Cover

Everything else, especially sport.

Journalist Type

Director

Seniority Positions

-

Industries

Services,Information Technology

Medium Formats

-

Content

Total articles 36

  • Available on paid plans

    Joseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award

    By Adrienne Blume Verified

    Apr. 11, 2025

  • Available on paid plans

    FSM Marks the Passing of HACCP Pioneer Dr. William Sperber

    By Adrienne Blume Verified

    Jun. 19, 2024

  • Available on paid plans

    Joseph Corby to be Honored with Food Safety Magazine's 2025 Distinguished Service Award

    By Adrienne Blume Verified

    Apr. 11, 2025

As seen in

Hydrocarbon Processing,Food Safety Magazine,World Oil,Pipeline & Gas Journal

Company Info

Food Safety Magazine

Food Safety Magazine is a prominent publication established in 1995, originally known as Food Testing & Analysis. It focuses on providing science-based solutions for food safety and quality assurance professionals globally. The magazine rebranded in 2001 to reflect its broader scope, which includes sanitation, microbiology, process control, and regulatory compliance. Acquired by BNP Media in 2020, it benefits from enhanced resources and collaboration with events like the Food Safety Summit. The magazine publishes bimonthly issues that feature in-depth articles, case studies, and regulatory updates. It also offers online resources, including web-exclusive content and industry news. Educational content emphasizes emerging technologies and best practices in food safety, catering to professionals in manufacturing, processing, and quality assurance. Food Safety Magazine serves a diverse audience, including food manufacturers, regulatory officers, and laboratories, making it a key authority in the food safety sector.

Houston, , United States

+1 818-842-4777

Founded: 1926


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