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Aleksandar Tomovic
Verified
Editor-in-Chief, BELLO
Los Angeles
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Biography
Agric, Pensions Energy, Industry and SDGsFinance, Economy Technology
London borough councils and national politics
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Company Info
BELLO
Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.
Los Angeles, , United States
+1 949-520-7191
Founded: 2019