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Entertainment Editor, BELLO

Alexandra Bonnet

Verified

Entertainment Editor, BELLO

Beats

Primary beats

u.s.arts and entertainment

Secondary beats

Domestic LifestyleAmerican PoliticsInterviewsCalifornia PoliticsMoviesAgribusinessLeadershipIndustrial DesignReviewsAnimeLandscape ArchitectureCinemaSocially engaged artNature

Biography

Final Covers

people journalism

Doesn’t Cover

No topic is too small - or too big.

Journalist Type

Editor

Seniority Positions

Entertainment Editor

Industries

Restaurants

Medium Formats

BELLO

Content

Total articles 695

  • Available on paid plans

    «Tras la casa de Dios, mora el diablo». Representaciones del diablo en el refranero medieval

    By Alexandra Bonnet Verified, Oddo Bonnet

    Feb. 14, 2024

  • Available on paid plans

    «Tras la casa de Dios, mora el diablo». Representaciones del diablo en el refranero medieval

    By Alexandra Bonnet Verified, Oddo Bonnet

    Feb. 14, 2024

As seen in

Bello,Libération,Dialnet – Universidad De LA Rioja,Vulkan

Company Info

BELLO

Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.

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'+1 949-520-7191

Founded: 2019



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