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NYT Bestselling Chef, Registered Dietitian and Plant-Based Juniors, Freelance

Alexandra Caspero

Verified

NYT Bestselling Chef, Registered Dietitian and Plant-Based Juniors, Freelance

St. Louis

Beats

Primary beats

TravelHealthfood and dining

Secondary beats

Social EventsAgricultureEmerging MarketsFood BusinessFood ProductionEssay writingRecipesBeverageFine DiningGeneral AssignmentsCelebrity LifestyleLos Angeles

Biography

Alex Caspero MA, RD, RYT, is a Registered Dietitian, Plant-Based Chef, Syndicated Food & Travel Writer, owner of Delish Knowledge, and author of Fresh Italian Cooking for the New Generation. Her award-winning blog, Delish Knowledge, focuses on making whole-food, vegetarian eating deliciously simple. She is part-owner and Nutrition Director of rootberry, a plant-based food company in St. Louis, MO. Additionally, Alex is the recipe developer behind the New York Times bestselling books: The Fiber Fueled Cookbook and Fiber Fueled. Alex is the co-founder of Plant-Based Juniors, an evidence-based platform that helps parents navigate the world of plant-based prenatal and pediatric nutrition. She is the co-author of the bestselling book, The Plant-Based Baby + Toddler. As a frequent traveler and self-proclaimed foodie, Alex covers both of these topics in her freelance work for the Associated Press Wire and MSN.com.

Final Covers

Foodie Travel , Nutrition, Luxury travel, Travel, Cultural Tourism , Wellness, Family travel, Food, Recipes, Health , Food , Technology, Parenting, Solo Travel , Resorts, Sustainability

Doesn’t Cover

Spa, Wellness

Journalist Type

other journalists

Seniority Positions

NYT Bestselling Chef

Industries

marketing & advertising

Medium Formats

Registered Dietitian and Plant-Based Juniors

Content

Total articles 2182

  • Available on paid plans

    Vietnamese Tofu Spring Rolls

    By Alexandra Caspero Verified

    Apr. 19, 2025

  • Available on paid plans

    Vegan Coffee Cake - Delish Knowledge

    By Alexandra Caspero Verified

    Apr. 19, 2025

  • Available on paid plans

    Vegan Muhammara Bowls

    By Alexandra Caspero Verified

    Apr. 14, 2025

As seen in

Food Network,Popsugar,Podbean,Healthline,Women'S Health,Yahoo Life,Yahoo,Flipboard,Forbes,MSN (US),Delish Knowledge

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States

Founded:


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