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Get connected with journalists todayAlyse Thompson-Richards
Verified
Editor-in-Chief, Food Engineering
Chicago
Beats
Biography
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US and India Equities
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Anything to technical
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Total articles 1552
By Alyse Thompson-Richards Verified
Apr. 17, 2025
By Alyse Thompson-Richards Verified
Apr. 15, 2025
By Alyse Thompson-Richards Verified
Apr. 17, 2025
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Company Info
Food Engineering
Food Engineering Magazine is a prominent publication dedicated to the food and beverage manufacturing industry. As the oldest magazine in its sector, it serves a market valued at $630 billion and is part of BNP Media, a family-run B2B media company based in Birmingham, Michigan, since 1926. The magazine offers extensive coverage of various topics, including plant operations, food packaging technology, FDA regulations, and HACCP. It provides both print and digital formats, along with subscription services to keep readers informed about industry trends. Additionally, Food Engineering Magazine features a podcast that delivers engaging content for food manufacturing professionals. The company also supports industry research through access to databases and survey services, enhancing the resources available to its audience.
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'+1 248-362-3700
Founded: 1929