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Editor-in-Chief, Food Engineering

Alyse Thompson-Richards

Verified

Editor-in-Chief, Food Engineering

Chicago

Beats

Primary beats

business and financefood and dining

Secondary beats

StationeryLifestyle TopicsKidsStartupsHealth and beautyHairInvestment NewsEquity FinanceSpasFine DiningStartup FundingNatural HairGender EqualityRoyal artBeauty TrendsStartup

Biography

Final Covers

US and India Equities

Doesn’t Cover

Anything to technical

Journalist Type

Editor

Seniority Positions

Editor-in-Chief

Industries

information technology & services

Medium Formats

Food Engineering

Content

Total articles 1552

  • Available on paid plans

    How Do Consumers Feel About Ultra-Processed Foods?

    By Alyse Thompson-Richards Verified

    Apr. 17, 2025

  • Available on paid plans

    Food Plant Openings and Expansions March 2025

    By Alyse Thompson-Richards Verified

    Apr. 15, 2025

  • Available on paid plans

    How Do Consumers Feel About Ultra-Processed Foods?

    By Alyse Thompson-Richards Verified

    Apr. 17, 2025

As seen in

Dothan Eagle,Roanoke Times,Laredo Morning Times,Washington Times,Herald & Review,Times Union (Albany),Food Engineering,Bryan – College Station Eagle,Bristol Herald Courier,Belleville News – Democrat,Gibson City Courier

Company Info

Food Engineering

Food Engineering Magazine is a prominent publication dedicated to the food and beverage manufacturing industry. As the oldest magazine in its sector, it serves a market valued at $630 billion and is part of BNP Media, a family-run B2B media company based in Birmingham, Michigan, since 1926. The magazine offers extensive coverage of various topics, including plant operations, food packaging technology, FDA regulations, and HACCP. It provides both print and digital formats, along with subscription services to keep readers informed about industry trends. Additionally, Food Engineering Magazine features a podcast that delivers engaging content for food manufacturing professionals. The company also supports industry research through access to databases and survey services, enhancing the resources available to its audience.

, ,

'+1 248-362-3700

Founded: 1929



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