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Editorial Director, Cook's Illustrated

Amanda Agee

Verified

Editorial Director, Cook's Illustrated

Boston

Beats

Primary beats

United StatesDiningFood

Secondary beats

AgricultureSmall TownsPlacesIdeas For FamiliesCelebrityWine PairingsFoodHealthFine DiningFamily LifeFeaturesFood SupplyLifeRegional ReportingEditorial

Biography

Final Covers

Wine Country,Travel Pacific NW Travel, Essays Lifestyle, Healthcare Food

Doesn’t Cover

Fashion, Sport,

Journalist Type

Director

Seniority Positions

-

Industries

Media Production

Medium Formats

-

Content

Total articles 4

  • Available on paid plans

    How to Grill Tuscan Ribs  | Cook's Illustrated

    By Amanda Agee Verified

    Sep. 22, 2023

  • Available on paid plans

    How to Grill Tuscan Ribs  | Cook's Illustrated

    By Amanda Agee Verified

    Sep. 22, 2023

As seen in

Cook'S Illustrated,America'S Test Kitchen

Company Info

Cook's Illustrated

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

New York, , United States

+1 617-232-1000

Founded: 1992



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