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Editor-in-Chief, The National Culinary Review

Amelia Levin

Verified

Editor-in-Chief, The National Culinary Review

Chicago, Park, Highl

Beats

Primary beats

BusinessDiningFinanceFoodMetro Chicago

Secondary beats

CultureGreen BeautyDisney Theme ParksBusiness LoanArtsGeneral LifestyleEditorialsTechnologyPop CultureLiteratureCrueltyWomen’s FashionCasual DiningInvestment BankingSelf-DevelopmentTravelPlus SizeInternet TrendsJudaismEditorial

Biography

Final Covers

e-health, future of work, digital rights tech for good, digital economy, science research platform economy, artificial intelligence, STEM and digital gender gapCovers: Technology, business

Doesn’t Cover

windows, enterprise technology

Journalist Type

Editor-in-Chief

Seniority Positions

Chief

Industries

-

Medium Formats

-

Content

Total articles 340

As seen in

Prepared Foods,The National Culinary Review,Winsight Grocery Business,Starchefs,Flavor & The Menu,Progressive Grocer,Qsr,Fsr,Storey,Refinery29,Foodservice Equipment And Supplies

Company Info

The National Culinary Review

Chicago, Illinois, United States

+1 312-320-9459

Founded: