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Associate Editor, Food & Wine

Amelia Schwartz

Verified

Associate Editor, Food & Wine

Brooklyn

Beats

Primary beats

food and dining

Secondary beats

Afro-Latina cultureFast FoodFood BusinessSocial JusticeCocktailsHikingFashion and beautyInterviews With PersonalitiesFood SupplyDining and entertainmentMusic and entertainmentWellness and people stories

Biography

Final Covers

Doesn’t Cover

Most everything that doesn't have to do with sports.

Journalist Type

Editor

Seniority Positions

Associate Editor

Industries

Media Production

Medium Formats

Food & Wine

Content

Total articles 458

  • Available on paid plans

    What’s Really the Best Way to Peel Hard-Boiled Eggs?

    By Amelia Schwartz Verified

    Apr. 14, 2025

  • Available on paid plans

    How to Peel Hard-Boiled Eggs Like a Pro

    By Amelia Schwartz Verified

    Apr. 14, 2025

  • Available on paid plans

    What’s Really the Best Way to Peel Hard-Boiled Eggs?

    By Amelia Schwartz Verified

    Apr. 14, 2025

As seen in

Yahoo! News,Yahoo Canada,Aol,MSN Canada,MSN Singapore,MSN Malaysia,Yahoo Life,Yahoo Entertainment,Yahoo Finance Canada,Food & Wine,MSN (US)

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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Founded:


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