Journalist Hunt

Resources ▾

Journalist DatabaseFor JournalistsPricing
LoginSign up

Amiel Stanek - Journalist Profile | Connect with top journalists

View 's journalist industries, journalist types, location, and media outlets. Use Journalist Hunt to get connected with top journalists in seconds.

Get connected with journalists today
Editor at Large, Bon Appetit

Amiel Stanek

Verified

Editor at Large, Bon Appetit

New York

Beats

Primary beats

DiningFood

Secondary beats

CultureRetailEmerging Lifestyle TrendsFast FoodShowsReal-EstateVaticanArtsEnvironmental ScienceTravel WritingFamily LifeGeneralOpinionLifestyleRaceRelationshipNew Products

Biography

Amiel writes and edits cooking-related stories for all parts of the magazine and website; sometimes they even let him in the kitchen. He prefers his espresso standing up, his lunch out of the office, and believes firmly that eating in bed is a depraved, vulgar behavior.

Final Covers

Doesn’t Cover

Journalist Type

Editor-at-Large

Seniority Positions

Senior

Industries

Publishing

Medium Formats

Print,Digital

Content

Total articles 531

  • Available on paid plans

    The 11 Best Restaurants in London Right Now

    By Amiel Stanek Verified

    Apr. 04, 2025

  • Available on paid plans

    The 11 Best Restaurants in London Right Now

    By Amiel Stanek Verified

    Apr. 04, 2025

  • Available on paid plans

    London's Most Controversial Chef on Spoiled Customers, Communism, and Fantasy

    By Amiel Stanek Verified

    Mar. 17, 2025

As seen in

Bon Appetit,Fort Worth Star-Telegram,Condé Nast Traveler,The New York Times,Wichita Eagle,Yahoo Sports Canada,The Sacramento Bee,Yahoo Life,Epicurious,MSN (US),Tacoma News Tribune

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

New York, , United States

+1 800-765-9419

Founded: 1956


Journalist Hunt

Email us

contact@journalisthunt.com
Terms and ConditionsRefund PolicyPrivacy Policy

Copywright © 2025, Journalist Hunt. All right reserved