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Commerce Writer, Food & Wine

An Uong

Verified

Commerce Writer, Food & Wine

Providence

Beats

Primary beats

food and dining

Secondary beats

TheatreProfilesFactual NewsShowsSkincareServicesLuxuryLifestyle and eventsAltruismUnder-The-Radar DestinationsVisual ArtsFood and DiningCasual DiningNutritionFood SupplyTelevisionFood and beverage

Biography

Final Covers

Health , Nutrition

Doesn’t Cover

Dogs (I love dogs, I just understand cats better!)

Journalist Type

online / digital journalists

Seniority Positions

Commerce Writer

Industries

Media Production

Medium Formats

Food & Wine

Content

Total articles 428

  • Available on paid plans

    Yeti Just Dropped a Rare Multi-Tone Color Collection That’s Perfect for Spring

    By An Uong Verified

    Apr. 16, 2025

  • Available on paid plans

    Yeti Just Dropped a Rare Multi-Tone Color Collection That’s Perfect for Spring

    By An Uong Verified

    Apr. 16, 2025

  • Available on paid plans

    Yeti Just Dropped a Rare Multi-Tone Color Collection That’s Perfect for Spring

    By An Uong Verified

    Apr. 16, 2025

As seen in

Eater,Bon Appetit,Eater Los Angeles,Serious Eats,MSN Singapore,Dotdash Meredith,Yahoo Life,Food & Wine,Flipboard,Allrecipes,MSN (US),The Boston Globe,Eatingwell

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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