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Staff Editor, La Cucina Italiana (USA)

Angela Odone

Verified

Staff Editor, La Cucina Italiana (USA)

Beats

Primary beats

DiningOpinionFoodEditorial

Secondary beats

BiotechnologyFood BusinessGeneral editorialTV ReviewsBeverageNewsWine PairingsFoodCommunitySustainabilityIndigenous KnowledgeFood TrucksBeveragesFood SupplyTelevisionFinanceVarious Investigative TopicsFilmCovid-19 News

Biography

Final Covers

Food, family life Italy, culture current affairs, Switzerland Austria, outdoor adventure travel, Germany

Doesn’t Cover

Everything not technology or tech policy

Journalist Type

Editor

Seniority Positions

Mid

Industries

Medium Formats

Print,Digital

Content

Total articles 120

  • Available on paid plans

    Dolci per Pasqua fantastici e dove trovarli: ricette di Sal De Riso

    By Angela Odone Verified

    Apr. 13, 2025

  • Available on paid plans

    Pranzo di Pasqua: un menù di casa come al ristorante stellato

    By Angela Odone Verified

    Apr. 08, 2025

  • Available on paid plans

    Dolci per Pasqua fantastici e dove trovarli: ricette di Sal De Riso

    By Angela Odone Verified

    Apr. 13, 2025

As seen in

La Cucina Italiana,La Cucina Italiana (USa),Vogue Taiwan

Company Info

La Cucina Italiana (USA)

Milan, Lombardy, Italy

+39 0362 8691

Founded: