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Edible Louisville

Edible Communities is a media organization that highlights local food stories and supports farmers, chefs, and food artisans across the U.S. and Canada. Founded in 2002 by Tracey Ryder and Carole Topalian, it has developed a network of 75 independently owned regional magazines. The organization promotes local and sustainable food systems, connecting consumers with the people and places behind their food. The company publishes a variety of local food magazines that cover topics like farming practices, artisanal food production, and community events. Edible Communities also organizes events to celebrate local food systems and collaborates with brands to create content that aligns with its values of sustainability and community engagement. Recognized as "Publication of the Year" by the James Beard Foundation in 2011, Edible Communities continues to foster a community of conscientious consumers and local food producers.