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Contributor, BON VIVEUR

Anna Mayer

Verified

Contributor, BON VIVEUR

Santiago de Compostela

Beats

Primary beats

Spainfood and dining

Secondary beats

RetailHuman RightsArts and entertainmentCyclingCruise LinesFood StartupsSocial MediaFast CasualLiteratureMusic FestivalsUnspecified topicsFeaturesInterior DesignLuxury LifestyleFitness

Biography

Final Covers

Health, Travel, Food Recipes, Cooking , Fitness

Doesn’t Cover

Journalist Type

other journalists

Seniority Positions

Contributor

Medium Formats

BON VIVEUR

Content

Total articles 279

  • Available on paid plans

    Baiona es el pueblo “bien” de Pontevedra, pero en esta nueva brasería no hay tonterías de pijos: se come guay a precios razonables

    By Anna Mayer

    Apr. 16, 2025

  • Available on paid plans

    Pasta con espárragos verdes y salchichas

    By Anna Mayer

    Apr. 04, 2025

As seen in

Directo Al Paladar – Spain,Augsburger Allgemeine,El Comidista,Taylor & Francis,Substack,Meinbezirk,The Good Men Project,El País,MSN Chile,MSN España,Bon Viveur,MSN (US)

Company Info

BON VIVEUR

Bon Viveur is a prominent gastronomic portal owned by Ontecnia Media Networks S.L., based in Valencia, Spain. The company specializes in culinary content tailored for food enthusiasts and is a registered trademark in Spain and the European Union. The platform offers a variety of resources, including detailed recipes for dishes such as *Polbo á Feira* and *Pabellon Criollo*. It features articles on global gastronomy, including analyses of Michelin-starred restaurants, and provides news on haute cuisine, snacking culture, and food-related travel. Bon Viveur caters to home cooks looking for recipe inspiration, food travelers interested in culinary experiences, and culinary professionals researching industry trends.

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Founded: 2013