AnnMarie Mattila - Journalist Profile | Connect with top journalists

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Biography

I am a freelance food content creator and professional baker based in New York. After an extensive career in fashion, I switched my passion to food and attended the Institute of Culinary Education for pastry and New York University for a master’s degree in food studies. I am endlessly curious in the kitchen and the recipes, stories and products that center around it.

Content

Total articles 1315

• Available on paid plans

  Can You Freeze Yogurt? Yes, But There's a Catch

  By AnnMarie Mattila Verified

  Apr. 16, 2025

• Available on paid plans

  50,000+ Reviewers Swear by Grandpa's Old-School Tool for Pulling Weeds

  By AnnMarie Mattila Verified

  Apr. 16, 2025

• Available on paid plans

  Alex Drummond Bought the 'It' LBD for Spring—Find One for Under $60

  By AnnMarie Mattila Verified

  Apr. 15, 2025

As seen in

Company Info

Pastry Arts Magazine

The new multimedia platform for pastry professionals designed to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade.