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Content Syndication Director, Islands

Ashley Burns

Verified

Content Syndication Director, Islands

Orlando

Beats

Primary beats

Travel

Secondary beats

CultureCity ToursPets and animalsCity TourAction SportsOlympic and Paralympic sportsResortsAsia NewsGovernanceHunting GearAnd AfrobeatsAirlinesTravelGolf

Biography

Been at this digital media thing a long, long time. Traveling the world and writing about beautiful places, fascinating people, delicious food, and incredible golf courses.

Final Covers

Food and drink, Culture, Gear , Sports, Interesting People , Travel

Doesn’t Cover

Partisan politics, generic hot takes, art, fashion

Journalist Type

other journalists

Seniority Positions

Content Syndication Director

Industries

Restaurants

Medium Formats

Islands

Content

Total articles 892

  • Available on paid plans

    Hawaii's Underrated Cowboy Capital Offers A Unique, Tropical Escape With A Fascinating History

    By Lisa Curran Matte, Ashley Burns Verified

    Sep. 04, 2024

  • Available on paid plans

    The Breathtaking Hawaiian Beach That's Consistently Ranked In The World's Top 10 - Islands

    By Ashley Burns Verified

    Aug. 03, 2024

  • Available on paid plans

    The Iconic Food Stanley Tucci Will Only Order While He's In Italy

    By Ashley Burns Verified

    Jul. 11, 2024

As seen in

Flying Magazine,Popular Science,Complex,Dime Magazine,Islands,Redland City Bulletin,Salt Water Sportsman,Modern Farmer,Yahoo,The St Kitts Nevis Observer,Sport Fishing,MSN (US),Uproxx

Company Info

Islands

Islands Restaurants is a casual dining chain founded in 1982 by Tony DeGrazier, specializing in gourmet burgers, hand-cut fries, and tropical-inspired drinks. Headquartered in Southern California, the chain operates locations across California and Arizona, offering a laid-back beach atmosphere influenced by DeGrazier’s surfing experiences in Hawaii. The menu features signature items like the Hawaiian Burger, which includes a teriyaki-glazed patty with grilled pineapple, and the Pipeline Burger, topped with chili. Hand-cut fries are prepared daily from fresh potatoes, ensuring quality and freshness. The restaurant also serves a variety of tropical cocktails and frozen margaritas, contributing to its vibrant dining experience. With a commitment to casual, locals-friendly dining, Islands Restaurants has developed a loyal customer base over the years.

, ,

'+1 888-263-7811

Founded: 1982


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