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Total articles 177

• Available on paid plans

  Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

  By Bailee Henderson Verified

  Apr. 15, 2025

• Available on paid plans

  Study Shows FAO/WHO Recommended Thresholds for Precautionary Allergen Labeling Would Protect Consumers

  By Bailee Henderson Verified, Steve Taylor, Joseph Baumert

  Apr. 15, 2025

• Available on paid plans

  Arizona Passes Law Banning Sale of Some ‘Ultra-Processed Foods’ in Schools

  By Bailee Henderson Verified

  Apr. 15, 2025

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Company Info

Food Safety Magazine

Food Safety Magazine is a prominent publication established in 1995, originally known as Food Testing & Analysis. It focuses on providing science-based solutions for food safety and quality assurance professionals globally. The magazine rebranded in 2001 to reflect its broader scope, which includes sanitation, microbiology, process control, and regulatory compliance. Acquired by BNP Media in 2020, it benefits from enhanced resources and collaboration with events like the Food Safety Summit. The magazine publishes bimonthly issues that feature in-depth articles, case studies, and regulatory updates. It also offers online resources, including web-exclusive content and industry news. Educational content emphasizes emerging technologies and best practices in food safety, catering to professionals in manufacturing, processing, and quality assurance. Food Safety Magazine serves a diverse audience, including food manufacturers, regulatory officers, and laboratories, making it a key authority in the food safety sector.