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Editor, FoodService Director

Benita Gingerella

Verified

Editor, FoodService Director

Chicago

Beats

Primary beats

u.s.Metro Chicagofood and dining

Secondary beats

Food TrendsFood BusinessCommunity EventsFast CasualHealthLiteratureLifestyle FeaturesLifestyle and entertainmentLocal NewsWeddings and eventsBusiness TrendsNutritionFood and beverageGhost RestaurantsFamilyGeneral News Coverage

Biography

My name is Benita Gingerella and I am a Loyola University Chicago graduate with a BA in Journalism and a minor in photography. Currently, I'm an editor for FoodService Director, a business-to-business publication that covers the noncommercial food industry. Previously, I've freelanced for several online publications including The Culture Trip, Chicago Scene and Localvore Today.

Final Covers

Noncommercial Food Industry

Doesn’t Cover

Non-financial topics

Journalist Type

Editor

Seniority Positions

Editor

Industries

Medium Formats

FoodService Director

Content

Total articles 1324

  • Available on paid plans

    Yella’s brings retro vibes and insta-worthy shakes to college campuses

    By Benita Gingerella Verified

    Apr. 14, 2025

  • Available on paid plans

    Medically tailored meals could save on costs and prevent hospitalizations, study shows

    By Benita Gingerella Verified

    Apr. 09, 2025

  • Available on paid plans

    Federal bill would permit plant-based milks in school meals

    By Benita Gingerella Verified

    Apr. 08, 2025

As seen in

Viva,Winsight Grocery Business,Foodservice Director,Newsbreak,Restaurant Business,The Culture Trip

Company Info

FoodService Director

, ,

Founded: