Benjamin Kemper - Journalist Profile | Connect with top journalists

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Biography

Benjamin is a writer, recipe developer, and editor based in Madrid specializing in Spain and the Caucasus region. He is SAVEUR's senior travel editor (and former recipe editor) and the coauthor of Fodor's Essential Spain, Lonely Planet Wine Trails, and Michelin Green Guide Spain. His work has appeared in The Wall Street Journal, Condé Nast Traveler, Smithsonian Magazine, and Food & Wine, among other publications.

Content

Total articles 239

• Available on paid plans

  6 Life-Changing Train Trips to Take This Year

  By Benjamin Kemper Verified

  Jan. 08, 2025

• Available on paid plans

  Cheesy Artichoke Dip with Preserved Lemons and Harissa

  By Benjamin Kemper Verified

  May. 21, 2024

• Available on paid plans

  6 Life-Changing Train Trips to Take This Year

  By Benjamin Kemper Verified

  Jan. 08, 2025

As seen in

Company Info

Saveur

SAVEUR is a global guide to cooking, entertaining, and food travel, operating as an independent media company. With over 30 years in the culinary world, SAVEUR focuses on international foodways through its magazine and digital platforms. The company publishes a premium print magazine that has recently returned to print, now released twice a year. SAVEUR also offers a variety of digital content, including recipes, travel guides, and cooking tips. Additionally, SAVEUR Selects is a licensing program that collaborates with other companies to create high-quality kitchen products, such as cookware, bakeware, and kitchen knives. SAVEUR primarily targets home chefs and culinary enthusiasts, appealing to those interested in international cuisine and cooking techniques.