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Test Kitchen Manager, Bon Appetit

Brad Leone

Verified

Test Kitchen Manager, Bon Appetit

Beats

Primary beats

Metro New York

Secondary beats

Broadcasting–World PoliticsSpiritual MattersCriminal JusticeCruises

Biography

Final Covers

Arts and entertainment

Doesn’t Cover

Let’s just say I’m sure the sports world feels cheated by my obvious lack of passion.

Journalist Type

other journalists

Seniority Positions

Test Kitchen Manager

Industries

Publishing

Medium Formats

Bon Appetit

Content

Total articles 93

  • Available on paid plans

    This cut of meat is super versatile: A tasty take on pork tenderloin

    By Brad Leone

    Nov. 07, 2023

  • Available on paid plans

    Mighty maple pork

    By Brad Leone

    Nov. 06, 2023

  • Available on paid plans

    This cut of meat is super versatile: A tasty take on pork tenderloin

    By Brad Leone

    Nov. 07, 2023

As seen in

Bon Appetit,The Strategist,Today,Irish Times,Grub Street,Epicurious

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

, ,

'+1 800-765-9419

Founded: 1956


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