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Bridget Lancaster - Journalist Profile | Connect with top journalists

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Co-Host, America's Test Kitchen

Bridget Lancaster

Verified

Co-Host, America's Test Kitchen

Massachusetts

Beats

Primary beats

United States

Secondary beats

Things RussianCrimeCultureHistory.SohoSecurityCommunity NewsRelationshipsCommunity EventsArt AuctionsConsumer NetworkingReviewsFeature ProfilesConcertsEntrepreneurshipHuman-Interest StoriesMagazines

Biography

Final Covers

career development, culture lifestyle,health and wellness and entertainment news., entrepreneurship love and relationships, personal growth women’s leadership, social impact

Doesn’t Cover

dancing kittens

Journalist Type

Co-Host

Seniority Positions

-

Industries

Media Production

Medium Formats

Media,Broadcast

Content

Total articles 14

  • Available on paid plans

    What's American-blood wine, and why was it banned by the French government?

    By Bridget Lancaster

    Dec. 29, 2021

  • Available on paid plans

    How Food Shaped One Family’s Pursuit of the American Dream

    By Bridget Lancaster

    Dec. 29, 2021

  • Available on paid plans

    What's American-blood wine, and why was it banned by the French government?

    By Bridget Lancaster

    Dec. 29, 2021

As seen in

America'S Test Kitchen,Proof (Podcast),The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Company Info

America's Test Kitchen

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

New York, , United States

+1 617-232-1000

Founded: 1992



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