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Executive Food Editor, Cook's Country

Bryan Roof

Verified

Executive Food Editor, Cook's Country

Boston

Beats

Primary beats

food and dining

Secondary beats

Factual NewsFood BusinessMarketingCommunityUnder-The-Radar DestinationsClimate EducationPop CultureLifestyle FeaturesWineCelebrity LifestyleLGBTQ+Casual DiningFood SupplyInterior DesignArchitectureFood and beverageHard NewsCovid-19 News

Biography

Final Covers

Lifestyle, Wellness, Food , Cheese, Beverage , Arts

Doesn’t Cover

apple, gadgets, apps

Journalist Type

Editor

Seniority Positions

Executive Food Editor

Industries

Media Production

Medium Formats

Cook's Country

Content

Total articles 105

  • Available on paid plans

    Is This The Best Italian Beef Sandwich Ever Made?

    By Bryan Roof Verified

    Mar. 03, 2025

  • Available on paid plans

    How Supper Clubs Offer a Link to the Past and a Glimpse of the Future

    By Bryan Roof Verified

    Feb. 14, 2025

  • Available on paid plans

    Is This The Best Italian Beef Sandwich Ever Made?

    By Bryan Roof Verified

    Mar. 03, 2025

As seen in

Cook'S Country,America'S Test Kitchen

Company Info

Cook's Country

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

, ,

'+1 617-232-1000

Founded: 1992



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