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Callie Evergreen
Verified
Senior Editor, QSR
Durham, Minneapolis
Beats
Biography
Callie Evergreen is the Editor of FSR magazine and Senior Editor of QSR magazine, two of the restaurant industry’s leading trade publications and part of the WTWH Media portfolio of brands. Founded 10 years ago, FSR continues to serve as a leading resource for executives, operators, and thought leaders throughout the foodservice world in the full-service and NextGen Casual sectors. Born and raised in Minneapolis-St. Paul, Minnesota, Callie previously served as Assistant Editor of Franchise Times Magazine and Production Editor of Foodservice News. Her writing has also appeared in publications such as Food On Demand, Delta Sky Magazine, Naples Daily News and various USA Today networks, St. Paul Pioneer Press, Grand Forks Herald, Sons of Norway’s Viking Magazine, Shakopee Valley News, Rapid City Journal, Duluth News Tribune, and Renew Magazine for United Healthcare. Callie brings a fresh, personality-focused perspective to business journalism with a talent for spotting trends and helping audiences understand implications on the industry. Callie's curiosity compels her to continue asking questions with a skeptical yet empathetic eye, which drives her to the truth.
Owners, Chefs , Full Service Restaurants , Food And Beverage Trends, Operators , Culinary , Menu Innovation, Chefs , Full Service Restaurants , Food And Beverage Trends
I am open to learning. I don't associate with anything destructive.
Content
Company Info
QSR
QSR Magazine is a prominent business-to-business publication dedicated to the limited-service restaurant industry, which includes quick-service, fast-casual dining, coffee, and snacks. Established in 1997 and based in Chapel Hill, North Carolina, it became part of the WTWH Media family in September 2022. The magazine offers in-depth reporting on industry trends, innovations, and market analysis. It features notable content such as the International QSR 50 and special issues focused on various topics. QSR Magazine also organizes events like the QSREvolution Conference and the NextGen Restaurant Summit, fostering discussions among industry professionals about future strategies. With a broad audience that includes owners and operators of various foodservice businesses, QSR Magazine is recognized for its authoritative insights and influence in the quick-service restaurant sector.
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'+1 800-638-0776
Founded: 1997