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Cara Houchen - Journalist Profile | Connect with top journalists

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Contributor, Savour Magazine

Cara Houchen

Verified

Contributor, Savour Magazine

York

Beats

Primary beats

United KingdomDiningFood

Secondary beats

RetailEmerging Lifestyle TrendsFactual NewsActive TravelAdventureFood StartupsDesignFast CasualLifestyle FeaturesNew BusinessesFashionShowbiz

Biography

Final Covers

food and beverage, family travel travel, artfamily, design

Doesn’t Cover

Without about Digital Marketer nothing

Journalist Type

Contributor

Seniority Positions

-

Industries

Publishing

Medium Formats

-

Content

Total articles 23

  • Available on paid plans

    Pignut Restaurant has been announced as a new entry in the 360°Eat Guide 2025 UK edition

    By Cara Houchen

    Apr. 08, 2025

  • Available on paid plans

    Sunday Lunch at Amber’s: A Hidden Gem in Harrogate

    By Cara Houchen

    Feb. 07, 2025

  • Available on paid plans

    Pignut Restaurant has been announced as a new entry in the 360°Eat Guide 2025 UK edition

    By Cara Houchen

    Apr. 08, 2025

As seen in

The Staff Canteen,Grilled By The Staff Canteen,Savour Magazine,The Yorkshire Post

Company Info

Savour Magazine

Savour was born to give you, our readers, the best places to eat – whether that be a restaurant or street food hang out; the most alluring places to enjoy cocktails, the hottest hotels to stay, where to go on your next gastronomic adventure. And we always added a sprinkle of the humans of hospitality in to the mix too, telling you stories from top chefs, producers, farmers and growers. Our mission is to take your taste buds on a journey. To help you discover and enjoy new flavours – whether that be a delicious new dish or a tantalising tipple – and to keep you well fed on tasty features.

, , United Kingdom

Founded:


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