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Carolina Pozzi

Verified

Editor, CiboToday

Rome

Beats

Primary beats

Italy food and dining

Secondary beats

Retail Agriculture COVID Travel and destinations Social Justice Luxury Essay writing Entertainment and lifestyle editing Arts and entertainment Media Food Weddings and events Visual Arts Casual Dining Fitness

Biography

Final Covers

Food, Arts, Fashion , Sport, Local , Regional , National , International News , Politics

Doesn’t Cover

Journalist Type

Seniority Positions

Industries

Information Services

Medium Formats

Content

Total articles 1657

Available on paid plans
L’antica ciambella di Pasqua che un tempo a Mantova si faceva col grasso del cotechino
By Carolina Pozzi Verified
Apr. 15, 2025
Available on paid plans
Le attività di formazione agricola del Collettivo Rizosfera in Veneto
By Carolina Pozzi Verified
Apr. 14, 2025
Available on paid plans
L’antica ciambella di Pasqua che un tempo a Mantova si faceva col grasso del cotechino
By Carolina Pozzi Verified
Apr. 15, 2025

As seen in

Firenzetoday,Veneziatoday,Romatoday,Palermotoday,Cibotoday,Bolognatoday,Torinotoday,Milanotoday,today.it,Genovatoday,Napolitoday

Company Info

CiboToday

CiboToday ti racconta le novitÃ su ristoranti, enogastronomia, chef e ricette dalle principali cittÃ italiane e dal mondo

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Founded: