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Writer, Freelance

Christie Dietz

Verified

Writer, Freelance

Germany

Beats

Primary beats

Travelfood and dining

Secondary beats

TheatreShowsServicesInvestigative topicsMoviesEssay writingPropertyCommunity EventsFashion and beautyFood and DiningCasual DiningAdventure and active travelFood Supply

Biography

Christie Dietz is a freelance food and travel writer from London who has lived in Germany since 2010. Her writing focuses on food and sustainable travel, primarily in Germany and its neighbouring countries. Christie is a regular contributor to National Geographic Traveller Food magazine, but her work has also been published in publications including Food and Travel, Atlas Obscura, The Guardian, Pit, Time Out, The Spruce Eats and various in-flight magazines. She has updated chapters in two editions of Fodor's Germany travel guide (2016, 2019) and contributed to Europe's Best Bakeries by Sarah Guy (September Publishing, 2019). Christie is International Coordinator for the Guild of Food Writers and a recipient of the IACP award for culinary travel writing.

Final Covers

Culinary Traditions , Wineries, Train Travel , Ingredients, Sustainable Travel, Wine , Travel, DACH Chefs, Food, Germany, Farmers , Chefs , Producers, Restaurants, Producers, Sustainability

Doesn’t Cover

Journalist Type

online / digital journalists

Seniority Positions

Writer

Industries

marketing & advertising

Medium Formats

Freelance

Content

Total articles 116

  • Available on paid plans

    15 dining destinations worth visiting in Copenhagen

    By Christie Dietz Verified

    Mar. 10, 2025

  • Available on paid plans

    7 things to do in Geneva on a day trip from Zurich

    By Christie Dietz Verified

    Feb. 18, 2025

As seen in

The Guardian,Time Out,Thrillist,Substack,National Geographic,Fodor'S Travel,Yahoo,National Geographic Traveler,Atlas Obscura,Flipboard

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States

Founded:


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