Christopher Kimball - Journalist Profile | Connect with top journalists

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Biography

Content

Total articles 17061

• Available on paid plans

  Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

  By pointsNCR recipes, Christopher Kimball, John Grosso

  Apr. 19, 2025

• Available on paid plans

  Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

  By Christopher Kimball

  Apr. 16, 2025

• Available on paid plans

  Blend your way to better chicken vindaloo

  By Christopher Kimball

  Apr. 16, 2025

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Company Info

Milk Street Magazine

Christopher Kimball's Milk Street is a food media company based in Boston, Massachusetts, founded in 2016 by Christopher Kimball. The company focuses on enhancing cooking skills and culinary knowledge by introducing global culinary traditions and techniques. Milk Street operates a cooking school, magazine, and studios for television and radio shows, all located in downtown Boston. The cooking school offers hands-on classes, while the television and radio shows feature cooking demonstrations and discussions on various culinary topics. The Milk Street magazine publishes recipes and cooking tips, and the podcast explores different aspects of cooking and food culture. Additionally, Milk Street provides online content, including recipes and instructional videos. Milk Street also has an online store that sells cookware, kitchen tools, spices, seasonings, housewares, linens, and cookbooks. The company aims to appeal to home cooks interested in exploring global cuisines and improving their cooking skills, emphasizing a philosophy of learning from diverse culinary traditions.