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Food Editor, Dish Magazine

Claire Aldous

Verified

Food Editor, Dish Magazine

Auckland

Beats

Primary beats

food and dining

Secondary beats

HospitalityFast FoodUrban InfrastructureEnvironmental ScienceItalian FoodCivic IssuesFood StartupsGeneral TopicsRural AffairsFood SupplyLos AngelesArts and culture

Biography

Final Covers

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Food Editor

Medium Formats

Dish Magazine

Content

Total articles 477

As seen in

The Spinoff,Abode Magazine,Good Magazine,New Zealand Herald,Dish Magazine,The Citizen (South Africa),Good

Company Info

Dish Magazine

Dish is a multi-award-winning magazine and New Zealand's most loved foodie title. We are our audience's go-to source for recipes, reviews, drinks, travel, interviews and lifestyle inspiration. Our continued growth and cross-platform success across print, digital and events is thanks to the powerful connections and credibility we have spent 20 years fostering with our audience - our community! The Dish community gets enormous value from our high-quality, achievable, trusted recipes, our dedication to excellent editorial content, and our unparalleled insights on home cooking, wine and beverage, hospitality, travel and lifestyle. Owned by SCG Media.

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'+64 9-360 5700

Founded: 2004