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Clint Peck
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Contributor, Beef Magazine
United States
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Beef Magazine
BEEF Magazine is a prominent publication dedicated to beef production, management, and market news. Established in 1964 by Paul Andre, it originally focused on cattle feeders in the Midwest but has since broadened its scope to encompass the entire beef supply chain. With a monthly circulation of nearly 100,000, the magazine primarily serves cow-calf operators, along with cattle feeders, stocker operators, veterinarians, nutritionists, and agribusiness professionals. The magazine provides valuable editorial content that includes production techniques, herd health, business management, and market trends. It also recognizes industry leaders through initiatives like the BEEF 50, which highlights influential figures in beef production and advocacy. Additionally, BEEF Magazine offers educational resources that address both historical perspectives and modern challenges in the industry, ensuring that its content remains relevant and practical for its readers.
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