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Editor-in-Chief, Food Safety News

Dan Flynn

Verified

Editor-in-Chief, Food Safety News

Denver

Beats

Primary beats

DiningFood

Secondary beats

Local BusinessesDiningRetailShowsHuman Interest PiecesAfro-LatinaArtsCommunity EventsFast CasualStyleEntertainmentNew BusinessesNutritionLifestyleRace

Biography

Final Covers

Travel, space environment, weather science, outdoors climate change

Doesn’t Cover

I no longer cover technology/cybersecurity from Toronto

Journalist Type

Editor-in-Chief

Seniority Positions

Chief

Industries

Online Media

Medium Formats

-

Content

Total articles 4729

  • Available on paid plans

    The Tailgate Podcast: Prep for the Stretch

    By Terry Foy Verified, Dan Flynn, Kevin Brown

    Apr. 04, 2025

  • Available on paid plans

    DAN FLYNN: Leadership Qualities

    By Dan Flynn

    Apr. 03, 2025

  • Available on paid plans

    The Tailgate Podcast: Prep for the Stretch

    By Terry Foy Verified, Dan Flynn, Kevin Brown

    Apr. 04, 2025

As seen in

Columbia Journalism Review,Reuters,The American Spectator,Genetic Literacy Project,Newsbreak,Ein News,Irish Independent,Food Safety News,investing.com,The Dallas Morning News,Texas Tribune

Company Info

Food Safety News

Food Safety News is a digital news platform founded in 2009 by food safety attorney Bill Marler. Based in Seattle, Washington, it aims to fill gaps in public health and food safety journalism. The platform features a global team of reporters and editors, providing daily, in-depth reporting on food safety issues such as outbreaks, policy changes, and scientific advancements. It attracts over 5 million unique visitors annually and has a strong following with more than 300,000 social media followers. The platform offers investigative reporting on foodborne illness outbreaks and regulatory actions, along with opinion pieces from food safety leaders. It covers international food safety issues and maintains a searchable database of historical incidents and regulatory milestones. Food Safety News serves a diverse audience, including food industry leaders, government agencies, and public health advocates, positioning itself as a vital resource for information and dialogue in the field of food safety.

Seattle, Washington, United States

+1 913-205-3791

Founded: 2009


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