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David Greenberg
Verified
Review Writer, THE ARDENT GOURMET
Oregon
Beats
Biography
I (and my writing partner and wife, Susan Greenberg) recently won Northwest Travel & Life’s Best New Travel Writers Award, 2024. Allen Cox, editor-in-chief of Northwest Travel & Life Magazine, says, "David and Susan are experienced food writers and produce some of the best culinary-focused writing I've ever seen come across my desk." Craig Stoltz, editor of Food, Wine, Travel magazine wrote, "Well here's something that doesn't happen every day, or every year for that matter: A story I'm editing that I don't want to end. What a pleasure to read this thing! It's elegantly, sharply, subtly written, full of humor and grace and no bullshit at all. It's elliptical, managing to capture what is clearly a series of days without any sense of plodding through a schedule of events. The food writing is fresh and sharp. I love it. Thanks for writing this. Thanks for bringing it to us. We're lucky." Lana Klemencic of the Slovenia Tourist Board wrote, "…it's been a bit tricky to find a quiet moment to properly go through everything. But I've now read it, and all I can say is: AMAZING! The way you've put everything into words is just beautiful—truly inspiring. I think I'll read it again!" 😊 Between 2017-2022 we lived in Hong Kong where we wrote restaurant reviews for FoodieHK, Hong Kong's culinary magazine. premier In early 2022 we returned to the states and began publishing travel-food-wine articles with Northwest Travel & Life magazine (Total Monthly Engagement, 185,000, average family income of subscribers $220,000). Upcoming articles with them include, 1/ Restaurants of Bellevue, Washington, 2/ Former Hong Kong Restaurant Reviewers do Richmond BC, 3/ Vancouver BC's Michelin Mile, 4/ Savor the Scrumptious San Juans, 5/ Wine Lovers vacation in Vernon BC, 6/ Vancouver, WA Wine & Jazz Festival, 7/ Explore Snohomish County, 8/ Unsung Albany, Oregon, 9/The Oregon Film Trail, 10/ Eating Slovenia, 11/ Glorious Park City, Utah, 12/ Vernon to Penticton BC. An avid cook, I was raised in the dim sum parlors of New York City. By age twelve my dad, a cookbook author, and I had cooked our way through the entire Joy of Cooking. My wife (co-writer and photographer, Susan Greenberg) taught writing, ran a marketing business, and was a ghost writer and trainer in the corporate world. We're a team. We bring reverence for wordcraft to our writing as well as a married couple's perspective. We really really know food and can write about it with strong authority.
Food
reality television, recipes, restaurant reviews
Content
Company Info
THE ARDENT GOURMET
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Founded: