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Founder and Director, Donna Hay Magazine

Donna Hay

Verified

Founder and Director, Donna Hay Magazine

Sydney

Beats

Primary beats

Australiaopinion and editorialfood and dining

Secondary beats

Pets and animalsAgricultureFood ProductionHuntingMovie FeaturesWeb HostingBusiness and economic satireCruisesBloggingNASAPollingChipsCafes

Biography

Final Covers

Digital Media , Social Media , Community Management , Online News , Web Communities

Doesn’t Cover

Politics, Kickstarters/GoFundMe

Journalist Type

other journalists

Seniority Positions

Founder and Director

Industries

Publishing

Medium Formats

Donna Hay Magazine

Content

Total articles 456

  • Available on paid plans

    Quick one-pot lasagne recipe. Plus two more Donna Hay pasta dishes

    By Donna Hay Verified

    Feb. 25, 2025

  • Available on paid plans

    Donna Hay's risoni and chilli-honey haloumi salad recipe

    By Donna Hay Verified

    Feb. 24, 2025

  • Available on paid plans

    Quick one-pot lasagne recipe. Plus two more Donna Hay pasta dishes

    By Donna Hay Verified

    Feb. 25, 2025

As seen in

Sydney Morning Herald,Irish Times,Daily Express,stuff.co.nz,The Times,BBC,Daily Mail,Donna Hay Magazine,Good Food,Flipboard,The Telegraph

Company Info

Donna Hay Magazine

Donna Hay is a prominent Australian food stylist, author, and television presenter, known for her brand that includes publishing, television production, product licensing, and retailing. Headquartered in Darlinghurst, New South Wales, the company operates as Donna Hay Pty Limited. The brand features a bi-monthly magazine edited by Donna Hay, which showcases simple and stylish recipes, attracting over 595,000 readers in Australia and subscribers in 82 countries. Donna Hay has also produced popular television series like "Fast, Fresh, Simple" and "Basics to Brilliance," broadcast in more than 17 countries. Additionally, the company offers a range of cookbooks, homewares, and kitchen tools through its online store, appealing to food enthusiasts globally. With 16 cookbooks published and over 3.3 million copies sold, Donna Hay is recognized as a best-selling author. Her distinctive style of food photography emphasizes simplicity and elegance, influencing food presentation worldwide.

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Founded: 1993


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