Dylan Garret - Journalist Profile | Connect with top journalists

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Biography

Editorial director for Food & Wine, Liquor.com, and a veteran of New York City’s bar and restaurant scene, Dylan Garret has lived, breathed, and sweated spirits for nearly two decades. A former bartender with experience ranging from Michelin-starred restaurants to local Brooklyn pubs, before joining Liquor.com Garret was the senior digital editor at Wine Enthusiast, where from 2015 to 2022 he helped shape the magazine's coverage and wrote regular columns on spirits, cocktails, bartending, and bar culture. Over many years in the hospitality industry, he's held a variety of positions in bars and restaurants, from barback to beverage director, and considers himself to be one of New York's foremost experts in hauling buckets of ice and washing rubber mats.

Content

Total articles 336

• Available on paid plans

  This Mashup Between a Last Word and Paper Plane is a Bartender Favorite

  By Dylan Garret Verified

  Apr. 11, 2025

• Available on paid plans

  Food & Wine 2025 Global Tastemakers

  By Karla Alindahao Verified, Raphael Brion Verified, Ashley Day Verified, Sean Flynn Verified, Dylan Garret Verified, Melanie Hansche Verified, Kat Kinsman Verified, Stacey Leasca Verified

  Apr. 02, 2025

• Available on paid plans

  Bartender Basics: What Really Happens to Raw Eggs in Cocktails?

  By Dylan Garret Verified

  Mar. 04, 2025

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Company Info

Liquor.com

Liquor.com, founded in 1999 and based in San Francisco, is a leading digital resource in the spirits and cocktail industry. The platform provides a wealth of expert-driven content tailored for cocktail enthusiasts, bartenders, and industry professionals. It features a vast library of cocktail recipes, including both classic and modern drinks, complete with step-by-step instructions and historical context. In addition to recipes, Liquor.com offers in-depth spirits education, covering topics such as whisky reviews and distillation methods. The platform also explores industry trends and cultural insights, making it a valuable resource for home enthusiasts, industry professionals, and cultural historians. Subscribers can receive newsletters with updates on recipes, wine guides, and food trends, ensuring they stay informed about the latest in the world of cocktails and spirits.