Ed Solorzano - Journalist Profile | Connect with top journalists

Beats

Biography

Have worked in the entertainment industry for 10 years in various aspects from PR to segment production to special events and of course, journalism. Am a contributing writer to media outlets including Bello Mag, Vulkan, Tilted and more!

Content

Total articles 20

• Available on paid plans

  National Coming Out Day to be an Official LA Holiday!

  By Ed Solorzano

  Oct. 10, 2024

• Available on paid plans

  This March: The Los Angeles Wine & Food Festival

  By Alexandra Tuil, Ed Solorzano

  Feb. 20, 2024

• Available on paid plans

  Afterlife LA Debut

  By Ed Solorzano

  Nov. 03, 2023

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Company Info

BELLO

Sandro Nardone was born in Atina, Italy, a small town between Rome and Naples. He grew up in a family of chefs and from an early age, food was his passion. Sandro studied cooking in Italy and later worked at several restaurants including the famous Al Mulino outside of Rome. He spent every penny that he earned eating at the most innovative restaurants in Italy to learn more about modern Italian food. He created Bello in 2019 to bring that cuisine to the dining public. Sandro's cuisine has its roots in classic Italian cooking. It emphasizes simplicity, perfect seasonal ingredients and rigorous technique. But it also uses Sandro's restless creativity to provide new dishes, new twists on the classics.