Elaine Chukan Brown - Journalist Profile | Connect with top journalists

Beats

Biography

Content

Total articles 135

• Available on paid plans

  Glutathione-dependent depalmitoylation of phospholemman by peroxiredoxin 6

  By Jacqueline Howie, Elaine Chukan Brown Verified, Louise Reilly, Lindsay B. Tulloch

  Jan. 17, 2024

• Available on paid plans

  Elaine Chukan Brown: ‘For an emerging region, success with a grape like Chardonnay proves tricky’

  By Elaine Chukan Brown Verified

  Jan. 08, 2024

• Available on paid plans

  Glutathione-dependent depalmitoylation of phospholemman by peroxiredoxin 6

  By Jacqueline Howie, Elaine Chukan Brown Verified, Louise Reilly, Lindsay B. Tulloch

  Jan. 17, 2024

As seen in

Company Info

Wine & Spirits Magazine

Wine & Spirits Magazine is a leading publication in the wine industry, established in 1982 and based in the United States. It serves both wine professionals and consumers, publishing four print issues annually and providing extensive online content, including 24 Regional Tasting Reports each year. The magazine reaches over 200,000 members of the American wine community. The magazine evaluates more than 11,000 wines annually, offering detailed reviews and ratings that contribute to its reputation for quality wine writing. It features articles from a skilled team of critics and correspondents, including Publisher and Editor Joshua Greene, Senior Correspondent Patrick J. Comiskey, and Italian Wine Critic Stephanie Johnson. Wine & Spirits Magazine has been recognized with five James Beard Awards, highlighting its commitment to excellence in wine journalism. As of 2024, the magazine will transition to a fully digital format, reflecting changes in the media landscape.