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TV Journalist, Freelance

Elaine and Scott Harris

Verified

TV Journalist, Freelance

Las Vegas

Beats

Primary beats

food and dining

Secondary beats

DiningRetailFood TrendsFood BusinessHuman Interest PiecesLuxuryWellness TravelEnvironmental ScienceMediaCelebrityCountry MusicCivic IssuesFood TrucksLifestyleWomen's lifestyle and beautyLocal and national news

Biography

We are Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade we have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Our travels have taken us on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently we were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and have been asked to travel to Lyon France for the championship with the best culinary minds in the world. We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide. Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot Over a long career, we have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”! We are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more. We are renowned food and travel writers and are celebrated for our vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing. Our work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination. Together, we not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story. Over many years, we have been acknowledged for our ability to connect with local chefs, artisans, and residents, bringing personal stories and insights to their readers. This approach allows us to present a comprehensive picture of each location, blending practical travel tips with engaging narratives. In addition to writing, we have been involved in numerous speaking engagements and culinary events, sharing expertise and passion for travel and gastronomy with wider audiences. Our contributions to the field have made us respected voices in the world of food and travel journalism, inspiring many to explore new tastes and destinations. Over the last few years we have been asked to consult and participate in marketing in print and online for restaurants, chefs and other venues. Cuisineist.com houses links to over 400 videos featuring celebrity chefs, winemakers, sommeliers, and Food Network stars on our YouTube channel Cuisineist Travels And our new Podcast Cuisineist Travels. Our work has had us ocean kayaking, hot air ballooning, milking goats and cows, purveying with world class chefs, EBiking, cooking with chefs, assisting in winemaking, parasailing, snowmobiling, and hiking everywhere from the Swiss Alps to Arizona. We also do our own professional quality photography which was also credited in the print and online publications. Video has become more important, and we have met that challenge with Instagram. REELs and Tik Tok featuring interviews with chefs, winemakers, restaurateurs, and others seen globally on the network and all social media platforms featured on assignments. Please follow us on social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. We can be found on X at TheCuisineist and Cuisineist Travels on Youtube. Tune in to our new Cuisineist Travels Podcast and travel the world with Elaine and Scott Harris with new episodes every Friday. Recently an international PR firm suggested and recommended Muck Rack, a website for journalists and PR professionals such as yourself. We are pleased to add that we were, verified and vetted by their editors. Please Check Out Our Muck Rack PR Profile for more about us and past work.

Final Covers

Winemakers , Fine Dining, Resorts , Global Travel , Culture, Festivals , Spas, Chefs, Wine And Spirits , Luxury Travel

Doesn’t Cover

Lifestyle, crime

Journalist Type

online / digital journalists

Seniority Positions

TV Journalist

Industries

marketing & advertising

Medium Formats

Freelance

Content

Total articles 390

  • Available on paid plans

    American Cancer Society’s Game Changer Gala Raises Funds to Fight Cancer

    By Elaine Harris, Elaine & Scott Harris, Elaine and Scott Harris Verified

    Mar. 18, 2025

  • Available on paid plans

    Join us Rescued Recipes: A Special Dinner Event with Chef Alon Shaya and Holocaust survivor Steven Fenves for a unique dining experience in Las Vegas on November 14, 2024 - CUISINEIST

    By Elaine and Scott Harris Verified

    Jan. 16, 2025

  • Available on paid plans

    In Las Vegas to Ring in 2025 Chéri Rooftop, Alexxa’s, and Beer Park at Paris Las Vegas are set to host spectacular celebrations on December 31 and January 1, - CUISINEIST

    By Elaine and Scott Harris Verified

    Jan. 11, 2025

As seen in

Instagram Official Blog,Chic Compass Magazine,The Daily Meal,Cuisineist,City Lifestyle,Medium,Baltimore Sun,Los Angeles Times,Las Vegas Magazine,Irish Examiner,Biotechniques: The International Journal Of Life Science Methods

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States

Founded:



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