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Elizabeth Karmel
Verified
Freelance Columnist, Associated Press
New York
Beats
Biography
Karmel is a food writer, culinary consultant and entrepreneur. She writes a bi-monthly column for the Associated Press called The American Table and is the author of three acclaimed cookbooks. She designs an innovative line of outdoor cooking and kitchen tools, and recently introduced Elizabeth's Everyday Essentials line of French porcelain by Revol. As a sought after media personality, Karmel writes for, and is frequently featured in an array of national magazines from Bon Appetit to Better Homes & Gardens, and was named one of the top 100 chefs by Saveur magazine.
"soft" adventures, craft beverages and profiles of interesting people. hiking, wine food, culture history and historical sites, road tripsoff-the-beaten-path adventures, sailing
Content
Company Info
Associated Press
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Fort Lauderdale, , United States
+1 212-621-1500
Founded: 1972