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Food Reporter, Chron

Erica Cheng

Verified

Food Reporter, Chron

Houston

Beats

Primary beats

food and dining

Secondary beats

Human Interest PiecesFilm and TV reviewsSports BusinessFood StartupsFast CasualHealthArt and cultureLocal NewsFood SupplyLifeAI

Biography

As a former intelligence analyst, Erica brings a unique perspective on story-telling that merges international trends with a local context. Despite a short tenue in journalism, Erica has covered a wide variety of topics, including international affairs, culture, news, and food. Her commitment to covering underreported areas motivates her to write impactful stories with lasting effects. Born and raised in Houston, Erica received her Masters degree in International Affairs from Boston University, where she discovered her love of journalism. On her spare time, she loves to travel and most recently has traipsed through Turkey, Greece, Italy, Taiwan, Singapore, and the United Kingdom.

Final Covers

Doesn’t Cover

Journalist Type

Reporter

Seniority Positions

Food Reporter

Industries

Medium Formats

Chron

Content

Total articles 779

  • Available on paid plans

    84-year-old Houston restaurant crowned oldest Tex-Mex eatery in city

    By Erica Cheng Verified

    Apr. 14, 2025

  • Available on paid plans

    Heights bar owner says back-to-back issues have slammed business

    By Erica Cheng Verified

    Apr. 07, 2025

As seen in

We The Italians,Laredo Morning Times,Our Community Now,Newsbreak,Chron,The Beaumont Enterprise,The Star (Malaysia),Flipboard,MSN (US)

Company Info

Chron

Houston Chronicle is an online platform that publishes regional, business, sports and entertainment news.

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'+1 713-362-7171

Founded: 1901