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Editor-in-Chief, Directo al Paladar Mexico

Eugenia Revoreda

Verified

Editor-in-Chief, Directo al Paladar Mexico

México

Beats

Primary beats

Mexicofood and dining

Secondary beats

RetailPoliticsNew Orleans cuisineFast FoodHomeInvestigative topicsFood StartupsSocial MediaFamily LifeWineInterviews With PersonalitiesArts and cultureRace and ethnicityAdventure Travel

Biography

Final Covers

Liquor , Beverage , Beer , Food , Restaurants

Doesn’t Cover

Snobbery is passe.

Journalist Type

Editor

Seniority Positions

Editor-in-Chief

Industries

-

Content

Total articles 658

  • Available on paid plans

    Cómo identificar una auténtica flor de cempasúchil de México de la 'pirata' importada de China

    By Eugenia Revoreda Verified

    Oct. 08, 2024

  • Available on paid plans

    Regreso a clases: Ideas para el lunch fáciles, saludables y aprobadas por expertos que nutrirán a tus hijos

    By Eugenia Revoreda Verified

    Aug. 21, 2024

  • Available on paid plans

    Cómo identificar una auténtica flor de cempasúchil de México de la 'pirata' importada de China

    By Eugenia Revoreda Verified

    Oct. 08, 2024

As seen in

Directo Al Paladar Mexico,Food And Travel Magazine,MSN Mexico,La Unión De Morelos,MSN (US)

Company Info

Directo al Paladar Mexico

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Founded: