Holly Shackleton - Journalist Profile | Connect with top journalists

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Speciality Food Magazine

Speciality Food, established in 2002, is the UK's largest circulated trade magazine and digital platform focused on the fine food industry. It serves as a key resource for professionals, providing news, trend analysis, and expert commentary tailored for decision-makers such as deli owners, farm shop operators, and food hall buyers. The company offers trade journalism through its monthly print magazine, which features product spotlights, market trends, and interviews with industry leaders. It also maintains a strong online presence with exclusive articles, a searchable directory of suppliers, and interactive tools like a supplier map. Speciality Food collaborates with industry events, including the Speciality & Fine Food Fair, to provide insights and coverage. Recognized for its authority and extensive reach, the magazine emphasizes sustainability by regularly covering eco-friendly practices and certifications relevant to the fine food sector.