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Get connected with journalists todayJacqueline Coleman
Verified
Wine Columnist, Biscayne Times
Miami
Beats
Biography
Jacqueline Coleman is an accomplished wine and travel writer, podcast host, wine judge, and consultant. She serves as the monthly "Vino" columnist for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, Food, News, and Views, where she leads the wine and drinks segment. She is the Miami Ambassador for Star Wine List. Additionally, Jacqueline is the Co-Editor of WineGuideMiami.com and has contributed to publications such as SFGate, Luxury Guide USA, The Vintner Project, and Men's Journal. Jacqueline also runs a local Miami dining series called BYOB Miami, which brings wine lovers together to enjoy curated dining experiences at restaurants across the city while drinking wine from their own collections. With extensive expertise in wine education, Jacqueline has earned certifications including the WSET Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and the FIU Institute for Hospitality and Tourism Wine Program "Advanced Business of Wine" certification. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild.
Final Covers
Travel , Wine , Lifestyle , Food And Dining
Doesn’t Cover
politics
Journalist Type
Seniority Positions
Industries
Medium Formats
Content
Total articles 207
By Jacqueline Coleman
Feb. 03, 2025
By Jacqueline Coleman
Apr. 01, 2025
By Jacqueline Coleman
Mar. 03, 2025
As seen in
Company Info
Biscayne Times
Biscayne Times is the monthly news magazine for the Biscayne Corridor, from downtown Miami to Aventura, including all the island communities. We are a unique type of niche publication, geographically targeted, and committed to the interests of our well-educated, prosperous readers, more than 75,000 of them. Our customers demand and receive intensely local journalism that is smart and sophisticated, presented in an uncluttered advertising environment free of prurient messages. You could call us a clean-cut, hyper-local, niche newspaper-magazine hybrid, though that’s quite a mouthful.
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