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Editor-in-Chief, Bon Appetit

Jamila Robinson

Verified

Editor-in-Chief, Bon Appetit

Atlanta, Detroit, Philadelphia, Washington, D.C., United States

Beats

Primary beats

food and dining

Secondary beats

CultureLocal BusinessesShowsRecipesReal estateCyclingConflictFast CasualEntertainmentCharitable causesGhost Restaurants

Biography

Final Covers

Economics , Football, Food , Planning, Film And Tv , Housing, Politics, Culture, Wine

Doesn’t Cover

Gossipping and yellow journalism, such as lives of kings and princes, etc.

Journalist Type

Editor

Seniority Positions

Editor-in-Chief

Industries

Publishing

Medium Formats

Bon Appetit

Content

Total articles 144

  • Available on paid plans

    Celebrating a Momentous Year for Bon Appétit

    By Jamila Robinson Verified

    Dec. 02, 2024

  • Available on paid plans

    Making Memories While Entertaining This Thanksgiving

    By Jamila Robinson Verified

    Nov. 05, 2024

  • Available on paid plans

    Celebrating a Momentous Year for Bon Appétit

    By Jamila Robinson Verified

    Dec. 02, 2024

As seen in

Bon Appetit,The Atlantic,Detroit News,Food People By Bon Appétits,Food People By Bon Appétit,The Philadelphia Inquirer,Chicago Tribune,Yahoo Life,Yahoo Sports,The (Toronto) Star,USa Today,Patch,MSN (US)

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

, ,

'+1 800-765-9419

Founded: 1956


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