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Editor in Chief, Dulcypas

Jaume Cot

Verified

Editor in Chief, Dulcypas

Barcelona

Beats

Primary beats

food and dining

Secondary beats

DiningPoliticsBiotechnologyCocktailsFood StartupsSustainabilityDesignFine DiningCelebritiesLifestyle and fashionAdventure and active travelFeaturesGhost RestaurantsEthnic topics

Biography

Final Covers

Lifestyle, Automotive , Travel , Hotels, Luxury Airlines, Adults Only Travel, Wine And Spirits , Destinations

Doesn’t Cover

Non arts/music topics

Journalist Type

Editor

Seniority Positions

Editor in Chief

Industries

Medium Formats

Dulcypas

Content

Total articles 64

  • Available on paid plans

    Artisan and flavored butters made from scratch by Adrián Ciaurriz

    By Jaume Cot Verified

    Apr. 04, 2025

  • Available on paid plans

    Why will viennoiserie continue to gain prestige among chefs? -

    By Jaume Cot Verified

    Mar. 21, 2025

  • Available on paid plans

    Artisan and flavored butters made from scratch by Adrián Ciaurriz

    By Jaume Cot Verified

    Apr. 04, 2025

As seen in

Dulcypas,Saber Y Sabor,So Good Magazine

Company Info

Dulcypas

Somos unas empresa familiar que desde hace más de 30 años producimos alimentos para llevar sabor y dulzura a todos los argentinos. Con nuestras tres plantas de elaboración y la más alta tecnología en maquinaria nos comprometemos a ofrecer calidad en la alimentación de las familias y ser compañeros de buenos momentos.

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Founded: 1988