Jessica Carbone - Journalist Profile | Connect with top journalists

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Biography

Food history & culture for hire, with a focus on cookbooks and the literary/culinary landscape. AMST Phd @Harvard. Contrib editor @saveurmag. Former cookbook editor & museum geek; IG/🧵/BlueSky: @jessfscarbone

Content

Total articles 59

• Available on paid plans

  These New Cookbooks Embrace The Culinary '-Ish'

  By Jessica Carbone Verified

  Mar. 26, 2025

• Available on paid plans

  These New Cookbooks Embrace The Culinary '-Ish'

  By Jessica Carbone Verified

  Mar. 26, 2025

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Company Info

America's Test Kitchen

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.