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Senior Editor, Nation's Restaurant News

Joanna Fantozzi

Verified

Senior Editor, Nation's Restaurant News

New York

Beats

Primary beats

u.s.business and financefood and dining

Secondary beats

Female EmpowermentGift GuidesSupplement RegulationsMid-size BusinessBeauty coverageInvestment NewsSustainabilityDesignFine DiningMidsize BusinessPersonal FinanceSales and dealsEmpowermentBehavioral FinanceWell-BeingAmazon Products

Biography

Final Covers

race , science, the arts , little-known facets of history , all things poignant and peculiar, often in the realms of religion, Politics

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Senior Editor

Industries

food & beverages

Medium Formats

Nation's Restaurant News

Content

Total articles 6664

  • Available on paid plans

    Tech companies debut new products at RLC

    By Joanna Fantozzi Verified

    Apr. 17, 2025

  • Available on paid plans

    Why brand integrity and value are crucial to the breakfast category

    By Joanna Fantozzi Verified

    Apr. 17, 2025

  • Available on paid plans

    Tech companies debut new products at RLC

    By Joanna Fantozzi Verified

    Apr. 17, 2025

As seen in

Yahoo! News,Nation'S Restaurant News,Business Insider,MSN UK,MSN Canada,MSN India,MSN South Africa,Fox News,Business Insider Singapore,Restaurant Hospitality,Forbes,MSN (US)

Company Info

Nation's Restaurant News

Nation's Restaurant News (NRN) is a prominent American trade publication focused on the restaurant and foodservice industry. Established in 1966, NRN provides valuable business intelligence and insights to industry professionals. It is part of Informa Connect Foodservice, a well-known business-to-business media group. NRN offers a variety of services and products, including editorial content that covers new technologies, corporate strategies, and consumer behavior. The publication also produces benchmark reports, such as the annual Top 500 restaurant chain data and the foodservice Power List. NRN is available through multiple platforms, including digital and print media, eNewsletters, podcasts, and live events, ensuring that industry professionals have access to the latest trends and strategies. With approximately $42.3 million in revenue and a workforce of about 1,404 employees, NRN is recognized as a leading source of information in the foodservice sector. Its readership includes a wide range of professionals, from large restaurant chains to emerging concepts, all seeking to enhance their business operations.

New York, New York, United States

'+1 402-697-0057

Founded: 1966



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