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Founder and Managing Editor, Basil and Salt Magazine

Karie Engels

Verified

Founder and Managing Editor, Basil and Salt Magazine

Washington

Beats

Primary beats

TravelDiningFood

Secondary beats

Urban CulturePoliticsFast FoodShowsDestinationsConflictEntrepreneursHikingEntertainmentAny Local NewsCelebritiesFashionFood SupplyTravelInterior DesignBeautyFamily

Biography

Publisher, managing editor, writer, ghostwriter, digital creator. Karie Engels, an adventurous writer based in the Pacific Northwest, is renowned for her ability to weave captivating narratives in a variety of genres. As the founder and managing editor of Basil & Salt Magazine, she has carved a niche in food, beverage, and travel lifestyle writing, providing readers with expert insights and compelling content. Karie's versatility extends into the paranormal realm, where her writing captures the intrigue and mystery of the unexplained. Her innovative spirit doesn't stop at writing; Karie has ventured into digital media as the developer of the Basil & Salt Channel on ROKU, a lifestyle-based platform that showcases a diverse array of talents and perspectives. Her passion for fostering creativity and storytelling prowess led her to establish the 'Imagination Station' at Basil's Writer & Creator Workshop. This initiative underscores her commitment to nurturing emerging writers and content creators, providing a nurturing environment for innovation and artistic growth. Karie's multifaceted career is a testament to her boundless curiosity and dedication to the craft of storytelling.

Final Covers

creative writing.,Food & beverage Paranormal, dining events, travel design and decor, business

Doesn’t Cover

Anything that is not construction technology.

Journalist Type

Founder,Managing Editor

Seniority Positions

Managing

Industries

Media Production

Medium Formats

Print,Digital

Content

Total articles 481

  • Available on paid plans

    Sausage-Stuffed Mushrooms

    By Karie Engels Verified

    Oct. 30, 2024

  • Available on paid plans

    Roasted Red Pepper Hummus

    By Karie Engels Verified

    Oct. 03, 2024

  • Available on paid plans

    Acclaimed Winemaker Ali Mayfield Joins Mercer Wine Estates

    By Karie Engels Verified

    Oct. 01, 2024

As seen in

Linkedin,Basil And Salt Magazine,Local Wine Events

Company Info

Basil and Salt Magazine

Puyallup, Washington, United States

+1 425-310-2711

Founded:


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