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Editorial Operations Manager, Bon Appetit

Kate Kassin

Verified

Editorial Operations Manager, Bon Appetit

New York

Beats

Primary beats

DiningOpinionFoodEditorial

Secondary beats

Covers NationalRetailAgricultureFood TrendsHuman Interest PiecesCyclingTV ReviewsBeverageFoodFast CasualHikingNew BusinessesInternational ChefsEditorial OperationsEntrepreneurshipFitnessFilm

Biography

Final Covers

animal husbandry, nutrition,food homesteading, holistic health, housekeeping recipes, organic food, lifestyle family life, weight loss, diet essential oils, natural living

Doesn’t Cover

Anything political, racist, and degrading topics in any form.

Journalist Type

Manager

Seniority Positions

Senior

Industries

Publishing

Medium Formats

Print,Digital

Content

Total articles 239

  • Available on paid plans

    The 10 Must-Visit Restaurants to Try This Spring

    By Kate Kassin

    Apr. 10, 2025

  • Available on paid plans

    The 10 Must-Visit Restaurants to Try This Spring

    By Kate Kassin

    Apr. 10, 2025

  • Available on paid plans

    The 10 Must-Visit Restaurants to Try This Spring

    By Kate Kassin

    Apr. 10, 2025

As seen in

Bon Appetit,Yahoo Canada,Condé Nast Traveler,MSN Canada,Yahoo Sports Canada,Miami Herald,Yahoo Life,Kansas City Star,Flipboard,Epicurious,MSN (US)

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

New York, , United States

+1 800-765-9419

Founded: 1956


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