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Katie Brown - Journalist Profile | Connect with top journalists

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Commerce Writer, Food & Wine

Katie Brown

Verified

Commerce Writer, Food & Wine

New York

Beats

Primary beats

food and dining

Secondary beats

MusicAgricultureProductsFood ProductionCultural TravelCocktailsHealthLocal NewsFood TrucksCannabis Product Reviews

Biography

Final Covers

Doesn’t Cover

Beauty, unless it involves technology.

Journalist Type

online / digital journalists

Seniority Positions

Commerce Writer

Industries

Media Production

Medium Formats

Food & Wine

Content

Total articles 837

  • Available on paid plans

    Le Creuset, Lodge, KitchenAid, and More Start at Just $3 at Amazon’s Easter Sale

    By Katie Brown Verified

    Apr. 17, 2025

  • Available on paid plans

    Yeti’s Cast Iron Skillet Sells Out Every Year, and It’s Now Available in Its Biggest Size Yet

    By Katie Brown Verified

    Apr. 15, 2025

  • Available on paid plans

    Le Creuset, Lodge, KitchenAid, and More Start at Just $3 at Amazon’s Easter Sale

    By Katie Brown Verified

    Apr. 17, 2025

As seen in

Cnn,Vinepair,Aol,Serious Eats,MSN Singapore,Medium,Newsbreak,Yahoo Life,Yahoo Lifestyle Australia,Food & Wine,Flipboard,Allrecipes,MSN (US),Eatingwell

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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