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Writer, Eater San Diego

Kelly Bone

Verified

Writer, Eater San Diego

San Diego

Beats

Primary beats

HealthEducation

Secondary beats

Curriculum DevelopmentSchool Tech

Biography

Final Covers

Ethical Treatment Of Animals, Human Rights , Environmental Rights , Government, Revolutions, Protests , Human Rights, Police Brutality , Hackers

Doesn’t Cover

Journalist Type

online / digital journalists

Seniority Positions

Writer

Industries

Online Media

Medium Formats

Eater San Diego

Content

Total articles 52

  • Available on paid plans

    Where to Sip the Best Non-Alcoholic Drinks in San Diego

    By Kelly Bone Verified

    Mar. 19, 2025

  • Available on paid plans

    The Hottest Cocktail Bars in San Diego, February 2024

    By Kelly Bone Verified, Candice Woo

    Feb. 12, 2025

  • Available on paid plans

    Where to Sip the Best Non-Alcoholic Drinks in San Diego

    By Kelly Bone Verified

    Mar. 19, 2025

As seen in

Vegnews,Eater San Diego,Serious Eats,MSN Philippines,MSN (US)

Company Info

Eater San Diego

Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.

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'+1 917-543-8875

Founded: 2005




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