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Kendra Vaculin - Journalist Profile | Connect with top journalists

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Food Editor, Bon Appetit

Kendra Vaculin

Verified

Food Editor, Bon Appetit

New York

Beats

Primary beats

u.s.food and dining

Secondary beats

RetailSportsAgricultureArts and entertainmentCountry MusicClimate EducationFilm PremieresIndigenous KnowledgeCasual DiningWomen's lifestyle and beautyCinemaLuxury LifestyleRegional Reporting

Biography

Final Covers

Gear , Travel , More, Everyday Carry , Archery, Whiskey , Cars, Hunting , Tequila, Tech

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Food Editor

Industries

Publishing

Medium Formats

Bon Appetit

Content

Total articles 1442

  • Available on paid plans

    Italian Grinder Salad

    By Kendra Vaculin Verified

    Apr. 16, 2025

  • Available on paid plans

    A Carrot Wellington for Your Spring Celebrations

    By Kendra Vaculin Verified

    Apr. 03, 2025

  • Available on paid plans

    Italian Grinder Salad

    By Kendra Vaculin Verified

    Apr. 16, 2025

As seen in

Bon Appetit,Yahoo Canada,MSN UK,MSN Canada,Yahoo Sports Canada,Medium,MSN South Africa,Slate,Yahoo Life,MSN (US),Huffpost

Company Info

Bon Appetit

Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.

, ,

'+1 800-765-9419

Founded: 1956



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