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Editor and Digital Content Manager, Roast Magazine

Lily Kubota

Verified

Editor and Digital Content Manager, Roast Magazine

California

Beats

Primary beats

United StatesDiningFood

Secondary beats

Emerging MktsCultureSocial EventsRetailDrinkShowsSmall TownsWellnessFoodEntertainmentAutoWineDigital ContentLifestyle EditorEach Issue: 4 FeaturesCasual DiningLifeBeauty

Biography

Final Covers

health and wellness,Food business, technology automotive, travel art and design, economic development real estate, wine/beer/spirits

Doesn’t Cover

Journalist Type

Editor,Manager

Seniority Positions

Mid

Industries

Publishing

Medium Formats

Digital

Content

Total articles 131

  • Available on paid plans

    Issue 116: March | April 2023 — Roast Magazine

    By Lily Kubota Verified

    Feb. 20, 2023

  • Available on paid plans

    Interview with the Author: Chris Kornman on Additive Fermentation in Coffee — Roast Magazine

    By Lily Kubota Verified

    Feb. 06, 2023

  • Available on paid plans

    Issue 116: March | April 2023 — Roast Magazine

    By Lily Kubota Verified

    Feb. 20, 2023

As seen in

Roast Magazine

Company Info

Roast Magazine

Roast Magazine is a bi-monthly technical trade publication founded in 2004 by Connie Blumhardt. It focuses on advancing the specialty coffee industry through in-depth content on coffee roasting, industry trends, and business strategies. Celebrating its 20th anniversary in 2023, the magazine serves as a vital resource for coffee professionals worldwide. The publication offers both print and digital formats, including specialized books on coffee roasting and global coffee economics. It also hosts the annual *Roaster of the Year* awards to recognize excellence in specialty coffee roasting and sustainability. Additionally, Roast Magazine features *Daily Coffee News*, a digital platform for breaking news and insights, along with podcasts that engage the global coffee community. Roast Magazine primarily caters to specialty coffee professionals, including coffee roasters, green coffee buyers, equipment manufacturers, and sustainability advocates. Its mission emphasizes education, innovation, and community-building, aiming to inspire responsible growth and high standards within the specialty coffee sector.

, , United States

+1 503-282-2399

Founded: 2003



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